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Food in Spain

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Published by Rourke Publications in Vero Beach, Fla .
Written in English



  • Spain


  • Cookery, Spanish -- Juvenile literature.,
  • Cookery, Spanish.,
  • Spain -- Social life and customs -- 1951- -- Juvenile literature.,
  • Spain -- Social life and customs.

Book details:

About the Edition

Describes the food products, cooking and eating customs, and festivals of Spain.

Edition Notes

Includes index.

Statementtext by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
SeriesInternational food library
ContributionsAhlstrom, Judith A.
LC ClassificationsTX723.5.S7 L64 1991
The Physical Object
Pagination32 p. :
Number of Pages32
ID Numbers
Open LibraryOL1882804M
ISBN 100866253467
LC Control Number90043595

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The Food of Spain: Written by James Beard award-winning author Claudia Roden, an authority on Mediterranean and North African cooking, The Food of Spain is one of the best, and most comprehensive, cookbooks about Spanish cuisine published in recent years. Containing hundreds of classic Spanish recipes, The Food of Spain is an excellent resource for fans of Spanish and .   Penelope Casas is considered one of the experts in Spanish cuisine. She has published several Spanish cookbooks and has also written articles about food and travel for the New York Times, Conde Nast Traveler, and Food &Wine. Practical Guide to Preparing 1, Recipes from Spain has been considered the "Bible for Spanish Cooks" since it was originally published in in Spain. Recipes has been compared to The Joy of Cooking because it has simple, easy-to-follow recipes for the average home cook.   Between famous Spanish foods like tapas, soups, seafood, and rice you’ll find it literally impossible to go hungry in Spain. Eating is a huge part of Spanish culture and the locals certainly know how to enjoy themselves when it comes to meal times. So, when you go to Spain, be sure to come hungry — just don’t expect to leave that : Marie Storm.

A list of 10 top foods is not enough for the so many delicious dishes of the Spanish cuisine. I would say that the list should also have: 1. Cocido madrileño. Chickpea-based stew from Madrid that has meat and vegetables. First you eat some noodles with the cocido’s broth, then you eat the rest. It is a lot of food .   Spanish omelet is one of the most favorite snacks in Spain. In a country famous with regional food, some people might call Tortilla the national dish. You can eat it in bars and cafes as a snack or appetizer. However, Spaniards often have tortilla as a light dinner at homes. Tortilla has many variations over the country since the recipe has. Both a common ingredient in many a Spanish dish and able to stand its own ground on any menu, jamón Iberico is the most noble of Spain’s cured meats. The finest variety, jamón Iberico de bellota, is prepared using specially raised pigs, fed on acorns in the later stages of their life to give the meat a distinctive nutty hind legs are salted and air-dried for at least 36 months.   Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love Paperback – July 1, by Nellie Bennett (Author) out of 5 stars 48 ratings. See all formats and editions. Hide other formats and s:

  `the food of spain & portugal' by Elisabeth Luard is subtitled `a regional celebration' which is actually more appropriate than calling it a `cookbook' or a `book of recipes'. This does not mean it contains no recipes/5(5). Discover the best Spanish Cooking, Food & Wine in Best Sellers. Find the top most popular items in Amazon Books Best Sellers.   Just randomnly read one of my first "food" related EPUBs and glad I did! I started off expecting some recipe cookbook, but turned out I learned a bit about the development of the Spanish cuisine: fascinating introduction to the food of Spain. 1/3 of the book is about the history and explanation on the traditional food per region, and 2/3 with recipes/5. Book and taste the best tapas and Spanish food like locals do.